HỘP TỎI ĐEN NGUYÊN CỦ BLACK GARLIC 500gr.
Black garlic can be found on menus everywhere, but this unique ingredient isn't new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over weeks or months, a process called the Maillard reaction. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
